Sourdough, Smoked Bone Marrow, Beef Tartare and Jalapeno R105

Salmon tartar, with cream frechet and fried capers R115

Lamb short rib ragu, rum braised pineapple wrapped in pak choi mint yogurt and coriander R130

Korean fried quail, burnt sage butter coriander and toasted almonds R105

Creamy Onion Soup With Pickled Onions R85

Charred cauliflower risotto baby corn tips smoked onion puree and young herbs R170

Seasonal Warm Vegetables Cous Cous Salad Cashew Nuts, Blue Cheese Crumble (V) R140

Smoked then rooibos glazed pork belly, asparagus, pickled granny apples R245

Salmon Shiitake Avocado and Thai broth R235

Grass-fed beef, smoked garlic, charred shallots cream of celeriac and Jus R220

Venison Medallions With Truffle Mushrooms Red Cabbage Puree, Bok Choi And Red Wine R220

Braised Lamb Shank, with garlic & Herb polenta. Finished with lamb natural juices R255

Chocolate Fondant With Homemade Ice Cream          R85

Deconstructed Cheesecake With Strawberry Sorbet          R85

Milk & Honey      R85

Carrot Cake with walnuts & Rasins     R85